Ingredients:
1 Pack Corn & Wheat Tortillas
1 Cup Roasted Pulled Pork
1/2 Cup Bean Trio
[Pinto, Kidney & Black Beans]
1/4 Cup Red Onion, Chopped
1/4 Cup Bell Peppers, Chopped
1/4 Cup Tomatoes, Chopped
Mexican Cheese Blend, As Needed
Cilantro, Chopped, As Needed
Red Radish, Chopped, As Needed
Preparation:
Preheat oven to 425°. Grease muffin pan with cooking spray or olive oil.
Press tortillas into the pan to form a cup, pleating sides as needed. Cook for 10-12 minutes, or until cups start to brown. Allow cups to cool for 10 minutes.
Add roasted pulled pork, beans, red onion, peppers and tomatoes to cups. Top with shredded cheese and garnish with cilantro and radishes as desired.
